Work

Czynniki determinujące gotowość konsumentów do nabywania żywności prozdrowotnej

Year: 2015

Type: article

Source: Handel Wewnętrzny

Author: Marzena Jeżewska-Zychowicz

Institution: Warsaw University of Life Sciences

Language: Polish

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2463834177

FWCI: 0.358

Cites: 12

Cited by: 1

Related to: 10