Effects of long term 2% fish oil supplements on tissue fatty acids, phospholipids, cholesterol, and arterial histology in Japanese quail (Coturnix coturnix japonica).
Year: 1991
Type: article
Source: PubMed
Authors: J G Chamberlain, L E Dittmann, S Hunt, H Olson, J R Cashman
Institution: University of the Pacific
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2464517265