Work

Influence of milk clotting enzyme in proteolysis during ripening of Cremoso Argentino cheese

Year: 2001

Type: article

Source: HAL

Authors: Erica Hynes, Agnès Delacroix-Buchet, C. Zalazar

Institution: Génétique Animale et Biologie Intégrative

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2464792877

FWCI:

Cites:

Cited by: 7

Related to: 10