Work

Quality of animal fats from nutritional aspects.

Year: 1970

Type: article

Author: В. Ф. Смирнов

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W246531907

FWCI:

Cites:

Cited by: 2

Related to: 10