Work

Die milchsaure Vergärung pflanzlicher Rohware unter besonderer Berücksichtigung der Herstellung von Sauerkraut

Year: 1986

Type: article

Source: Advances in food sciences

Authors: H. Buckenhüskes, Mauren Schneider, Walter P. Hammes

Language: German

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2465446208

FWCI:

Cites:

Cited by: 7

Related to: 9