Work

Brief Characteristics of Other Important Food Allergens

Year: 2009

Type: book-chapter

Source: Chemical and functional properties of food components series

DOI: 10.1201/9781420058574.ch14

Authors: Andreas Lopata, Michael Wallner, Nicole Wopfner, F√°tima Ferreira, Matthias Egger, Michael Hauser, Lucjan Jedrychowski, Georg Schmidt

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2465591136

FWCI:

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