Work

Proteomic Analysis of a Genetically Modified Maize Flour Carrying Cry1ab Gene and Comparison to the Corresponding Wild-type

Year: 2007
Type: article
Source: Maydica
Language: English
Subfield: Plant Science
Open Access status: closed
OpenAlex ID: W2465741694
FWCI: 2.057
Cites: 46
Cited by: 48
Related to: 10