Work

Clostridium difficile in Food and Animals: A Comprehensive Review

Year: 2016

Type: book-chapter

Source: Advances in experimental medicine and biology

DOI: 10.1007/5584_2016_27

Authors: C. Rodriguez, B. Taminiau, J. Van Broeck, M. Delmée, G. Daube

Institutions: University of Liège, UCLouvain

Language: English

Topic: Clostridium difficile and Clostridium perfringens research

Subfield: Infectious Diseases

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: green

OpenAlex ID: W2465952491

FWCI: 38.15

Cites: 191

Cited by: 103

Related to: 10