Work

[Study of bacteriocinogenic power in the Listeria genus].

Year: 1961

Type: article

Source: PubMed

Authors: Y HAMON, Y PERON

Language: French

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2466292051

FWCI: 1.419

Cites:

Cited by: 2

Related to: 10