Amylose-lipid complex formation during single-screw extrusion of various corn starches.
Year: 1994
Type: article
Source: Cereal Chemistry
Authors: Sandeep Bhatnagar, Milford A. Hanna
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2466613886