Work

[Denaturing of egg albumin by heat].

Year: 1948

Type: article

Source: PubMed

Authors: L R PEREIRA, J M GONCALVES

Language: Portuguese

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2466717379

FWCI:

Cites:

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Related to: 10