Work

Effect of probiotic and storage time of thiamine and riboflavin content in the milk drinks fermented by Lactobacillus casei KNE-1.

Year: 2015

Type: article

Source: PubMed

Authors: Małgorzata Drywień, Joanna Frąckiewicz, Magdalena Górnicka, Joanna Gadek, Małgorzata Jałosińska

Institution: Warsaw University of Life Sciences

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2467096351

FWCI: 0.686

Cites: 15

Cited by: 19

Related to: 10