Work

Effect of infrared pretreatment on low-humidity air drying of apple slices

Year: 2016

Type: article

Source: Drying Technology

DOI: 10.1080/07373937.2016.1190935

Authors: Sandhya R. Shewale, H. Umesh Hebbar

Institutions: Central Food Technological Research Institute, Academy of Scientific and Innovative Research

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2467109752

FWCI: 4.17

Cites: 42

Cited by: 64

Related to: 10