Work

The Remaking of a National Cuisine

Year: 2015

Type: book-chapter

Source: Palgrave Macmillan US eBooks

DOI: 10.1057/9781137514080_9

Author: Stephanie Assmann

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2467117171

FWCI: 21.68

Cites: 12

Cited by: 19

Related to: 10