Work

The diversity of amino acid utilisation and ethyl butyrate formation by dairy bacteria.

Year: 1998

Type: article

Source: Australian Journal of Dairy Technology

Authors: Vaughan L. Crow, S.-Q. Liu, Ross Holland

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2467167302

FWCI: 0.557

Cites:

Cited by: 3

Related to: 10