Work

Dietary treatment of patients with mild to moderate hypertension in a general practice: a pilot intervention study (1). The first three months.

Year: 1990

Type: article

Study design: Clinical Trial

Source: PubMed

Authors: H Koopman, C Spreeuwenberg, R F Westerman, A J Donker

Language: English

Topic: Sodium Intake and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2467172071

FWCI: 0.47

Cites:

Cited by: 33

Related to: 10