Work

Phenolic compounds recovered from agro-food by-products using membrane technologies: An overview

Year: 2016

Type: review

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2016.07.030

Authors: Roberto Castro-Muñoz, Jorge Yáñez-Fernández, Vlastimil Fíla

Institutions: Instituto Politécnico Nacional, University of Chemistry and Technology, Prague

Language: English

Topic: Membrane Separation Technologies

Subfield: Water Science and Technology

Field: Environmental Science

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: closed

Funders: Instituto Politécnico Nacional, Consejo Nacional de Ciencia y Tecnología

Awards: G1839470361, G4650732162

OpenAlex ID: W2467276886

FWCI: 1.079

Cites: 60

Cited by: 251

Related to: 10