Work

The supplementary effect of algae on the nutritive value of soybean milk.

Year: 1969

Type: article

Source: PubMed

Author: Y C Lin

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2467658134

FWCI:

Cites:

Cited by: 5

Related to: 10