Work

Swelling and Gelatinization of Oat Starches

Year: 1996

Type: article

Source: Cereal Chemistry

Authors: Richard F. Tester, John Karkalas

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2467935922

FWCI: 3.53

Cites: 54

Cited by: 183

Related to: 10