Work

Optimal experimental design for improving the estimation of growth parameters of Lactobacillus viridescens from data under non-isothermal conditions

Year: 2016

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2016.06.042

Authors: Daniel Angelo Longhi, Wiaslan Figueiredo Martins, Nathália Buss da Silva, Bruno Augusto Mattar Carciofi, Gláucia Maria Falcão de Aragão, João Borges Laurindo

Institutions: Universidade Federal de Santa Catarina, Universidade Federal do Paraná

Language: English

Topic: Optimal Experimental Design Methods

Subfield: Management Science and Operations Research

Field: Decision Sciences

Domain: Social Sciences

Open Access status: closed

Funders: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Universidade Federal de Santa Catarina

OpenAlex ID: W2468071950

FWCI: 4.745

Cites: 27

Cited by: 32

Related to: 10