Work

Genotypic variation for digestibility and composition traits of forage maize and their changes during the growing season

Year: 1996

Type: article

Source: HAL

Authors: O. Argillier, Yves Y. Barrière

Language: English

Topic: Crop Yield and Soil Fertility

Subfield: Agronomy and Crop Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2468314538

FWCI: 1.167

Cites:

Cited by: 12

Related to: 10