Correlations and changes in flavour and chemical parameters of Cheddar cheeses during maturation
Year: 1989
Type: article
Authors: I. Barlow, G.T. Lloyd, E. H. Ramshaw, A. Miller, George P. McCabe, Linda McCabe
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2468524707