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ホエーおよびチーズ中のClostridium tyrobutyricumの生育に対する乳酸およびNaCl濃度とpHの影響 I ホエーでの実験

Year: 1982

Type: article

Authors: G Kleter, W L Lammers, Vos E A

Language: Japanese

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2468621879

FWCI:

Cites:

Cited by: 4

Related to: 10