Work

Beneficial nutritional properties of olive oil: implications for postprandial lipoproteins and factor VII.

Year: 2001

Type: article

Source: PubMed

Author: C M Williams

Institution: University of Reading

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2468939199

FWCI: 0.326

Cites:

Cited by: 32

Related to: 10