Work

Phenolic recovery and bioaccessibility from milled and finished whole grain oat products

Year: 2016

Type: article

Source: Food & Function

DOI: 10.1039/c6fo00760k

Authors: Min Li, Katie Koecher, Laura Hansen, Mario G. Ferruzzi

Institutions: Purdue University West Lafayette, General Mills (United States)

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funders: General Mills, Purdue University

OpenAlex ID: W2468960748

FWCI: 4.709

Cites: 35

Cited by: 34

Related to: 10