Work

In Vitro Models to Study Taste: Can Sweetness Be Modeled in a Dish?

Year: 2008

Type: conference-paper

Source: ACS symposium series

DOI: 10.1021/bk-2008-0979.ch005

Authors: Nancy E. Rawson, M. Hakan Ozdener

Institution: Monell Chemical Senses Center

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: National Science Foundation

OpenAlex ID: W2469400260

FWCI:

Cites:

Cited by:

Related to: 10