Work

Studium vybraných vlastností kmenů Streptococcus thermophilus

Year: 2010

Type: article

Author: Hana Miklíková

Language: Czech

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2469588416

FWCI:

Cites: 23

Cited by:

Related to: 10