Work

The detailed analysis of essential oils leads to the understanding of their properties

Year: 2000

Type: article

Source: Perfumer and flavorist

Author: Gerhard Buchbauer

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2470262518

FWCI:

Cites:

Cited by: 91

Related to: 10