Work

Physicochemical studies of pin-milled and air-classified dry edible bean fractions1

Year: 1990

Type: article

Source: Cereal Chemistry

Authors: J Han, K. W. Khan

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2470373145

FWCI: 1.881

Cites:

Cited by: 39

Related to: 10