Work

Emerging properties to promote health

Year: 2011

Type: article

Author: Anne Pihlanto

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2470615754

FWCI:

Cites: 80

Cited by:

Related to: 10