Establishing Correlation Between In-vitro Carbohydrate Digestibility and Glycemic Index of Dosa, a Breakfast Made of Blackgram Dhal and Ragi/rice.
Year: 2013
Type: dissertation
Author: Pushpa Dhami
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2470690010