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Top 10 Functional Food Trends

Year: 2004

Type: article

Source: Food technology

Author: A. Elizabeth Sloan

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2470825529

FWCI: 4.01

Cites:

Cited by: 142

Related to: 10