Work

Enzyme-resistant starch. VI. Influence of sugars on resistant starch formation.

Year: 1994

Type: article

Source: Lirias

Authors: R. C. Eerlingen, I. Van-Den-Broeck, Jan A. Delcour, Louise Slade, Howard G. Levine

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2471026420

FWCI: 2.1

Cites:

Cited by: 40

Related to: 10