Work

Quality of life, well-being and wellness: Measuring subjective health for foods and other products

Year: 2016

Type: article

Source: Food Quality and Preference

DOI: 10.1016/j.foodqual.2016.05.009

Author: Herbert L. Meiselman

Language: English

Topic: Psychological Well-being and Life Satisfaction

Subfield: Social Psychology

Field: Psychology

Domain: Social Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2471451832

FWCI: 12.6

Cites: 36

Cited by: 111

Related to: 10