Work

Fermentation characteristics and nutritional value of Opuntia ficus-indica var. Fuscicaulis cladode silage

Year: 2008

Type: dissertation

Author: Hugh Mciteka

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2471617350

Cites: 118

Cited by: 6

Related to: 10