Work

Milk coagulant retention in mozzarella cheese and curd

Year: 1991

Type: article

Source: Australian Journal of Dairy Technology

Authors: S. Gangopadhyay, P. N. Thakar

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2471618854

FWCI: 0.609

Cites:

Cited by: 4

Related to: 10