Work

Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

Year: 2016

Type: review

Source: Ultrasonics Sonochemistry

DOI: 10.1016/j.ultsonch.2016.06.035

Authors: Farid Chemat, Natacha Rombaut, Anne-Gaëlle Sicaire, Alice Meullemiestre, Anne-Sylvie Fabiano-Tixier, Maryline Abert-Vian

Institutions: Université d'Avignon et des Pays de Vaucluse, Sécurité et Qualité des Produits d'Origine Végétale, Institut National de la Recherche Agronomique

Language: English

Topic: Ultrasound and Cavitation Phenomena

Subfield: Materials Chemistry

Field: Materials Science

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2471898040

FWCI: 4.652

Cites: 131

Cited by: 3,249

Related to: 10