Work

Acute effects of lyophilised red wine on total antioxidant capacity in healthy volunteers.

Year: 2003

Type: article

Source: PubMed

Authors: A Alberti-Fidanza, G Burini, G Antonelli, G Murdolo, G Perriello

Institution: University of Perugia

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2472103916

FWCI: 0.489

Cites:

Cited by: 10

Related to: 10