Work

Bacteriocins of lactic acid bacteria to combat undesirable bacteria in dairy products

Year: 2010

Type: article

Source: VUBIR (Vrije Universiteit Brussel)

Authors: Frédéric Leroy, Luc De Vuyst

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2472142061

FWCI: 0.75

Cites:

Cited by: 20

Related to: 10