Work

Comparison of antioxidant activities and free radical scavenging potential of black and white pepper (Piper nigrum L.) essential oils.

Year: 2009

Type: article

Source: Zhongguo tiaoweipin

Authors: Ying Wang, Jiang Zi-tao, Rong Li, Hu GengHui

Institution: Tianjin University of Commerce

Language: English

Topic: Piperaceae Chemical and Biological Studies

Subfield: Pharmacology

Field: Pharmacology, Toxicology and Pharmaceutics

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W247226812

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