Work

Textural improvement of salt-reduced Alaska pollack ( Theragra chalcogramma ) roe product by CaCl 2

Year: 2016

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2016.06.084

Authors: Chaoping Chen, Emiko Okazaki, Kazufumi Osako

Institution: Tokyo University of Marine Science and Technology

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2472343588

FWCI: 1.818

Cites: 18

Cited by: 10

Related to: 10