Work

Study on Preparation and Application of High Esterification Green-Liquor Daqu

Year: 2015

Type: book-chapter

Source: Lecture notes in electrical engineering

DOI: 10.1007/978-3-662-46318-5_49

Authors: Xiao-Dan Wang, Bei Xiao, Shi-Dong Ban, Si-Xia Xu, Xi-Cui Shen, Shu-Yi Qiu

Institution: Guizhou University

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2472596695

FWCI:

Cites: 1

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Related to: 10