Work

Dietary intake of spices and herbs in habitual northeast thai diets.

Year: 2010

Type: article

Study design: Observational Study

Source: PubMed

Authors: S Tantipopipat, A Boonpraderm, S Charoenkiatkul, E Wasantwisut, P Winichagoon

Institution: Mahidol University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W175181431

FWCI: 0.187

Cites: 26

Cited by: 14

Related to: 10