Work

Effect of specific starters on microbiological, biochemical and sensory characteristics of Venaco, a Corsican soft cheese

Year: 1997

Type: article

Source: HAL

Authors: Erick Casalta, R. Zennaro, M.X. Maroselli, R. Legouar

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2472885344

FWCI: 0.593

Cites:

Cited by: 28

Related to: 10