Stability-increasing effects of anthocyanin glycosyl acylation
Year: 2016
Type: review
Source: Food Chemistry
Authors: Chang-Ling Zhao, Yu-Qi Yu, Zhong-Jian Chen, Guo-Song Wen, Fu-Gang Wei, Quan Zheng, Chong-De Wang, Xing-Lei Xiao
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
Open Access status: closed
Awards: G2043153149, G8107278343
OpenAlex ID: W2473075515