Ferulic acid in rye and wheat grain and grain dietary fiber.
Year: 1993
Type: article
Source: Cereal Chemistry
Authors: K. Rybka, J. Sitarski, K Raczyńska-Bojanowska
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2473553338