Work

Optimising wine vinegar production: fermentation and ageing

Year: 2003

Type: article

Authors: Wendu Tesfaye, M. Lourdes Morales, M. Carmen García-Parrilla, Ana M. Troncoso

Institution: Universidad de Sevilla

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2473645137

FWCI:

Cites: 23

Cited by: 9

Related to: 10