Work

Improving Extraction of Allergenic Soy Proteins From Soy Products

Year: 2015

Type: article

Source: DigitalCommons (California Polytechnic State University)

Author: Amma Konadu Amponsah

Language: Spanish

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2473677019

FWCI:

Cites: 148

Cited by:

Related to: 10