Work

Worldwide Occurrence of Mycotoxins in Foods and Feeds—An Update

Year: 1989

Type: article

Source: Journal of AOAC INTERNATIONAL

DOI: 10.1093/jaoac/72.2.223

Authors: Charles F Jelinek, Albert E Pohland, Garnett E Wood

Institution: United States Food and Drug Administration

Language: English

Topic: Mycotoxins in Agriculture and Food

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2473765010

FWCI: 15.52

Cites:

Cited by: 340

Related to: 10