[Supplementation of wheat flour with chickpea (Cicer arietinum) flour. II. Chemical composition and biological quality of breads made with blends of the same].
Year: 1987
Type: article
Source: PubMed
Authors: A M Estevez, F Figuerola, M Vásquez, E Castillo, E Yáñez
Institution: University of Chile
Language: Spanish
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2474643759